{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB30826248.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB30826248#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB30826248.json"},"dc:title":[{"@value":"Burgundy : the global story of terroir"}],"dc:creator":"Marion Demossier","dc:publisher":[{"@value":"Berghahn"}],"dcterms:extent":"ix, 267 p.","cinii:size":"23 cm","dc:language":"eng","dc:date":"2020","cinii:ncid":"BB30826248","prism:edition":"1st pbk. ed","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA1340637X#entity","@type":"foaf:Person","foaf:name":[{"@value":"Demossier, Marion"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA007739","@type":"foaf:Organization","foaf:name":"立命館大学 図書館","rdfs:seeAlso":{"@id":"http://runners.ritsumei.ac.jp/opac/opac_openurl/?ncid=BB30826248"}}],"prism:publicationDate":["2020"],"cinii:note":["\"First published in 2018 by Berghahn Books. First paperback edition published in 2020\"--T.p. verso","Includes bibliographical references (p. 246-258) and index"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA28201396#entity","dc:title":"New directions in anthropology, v. 43","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781789206272","dc:title":": pbk"}]}]}