Postharvest pathology of fresh horticultural produce

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Postharvest pathology of fresh horticultural produce

edited by Lluís Palou and Joseph L. Smilanick

CRC Press, an imprint of the Taylor & Francis Group, c2020

  • : hardback

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Includes bibliographical references and index

内容説明・目次

内容説明

Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world's most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.

目次

  • Contents PREFACE IX EDITOR BIOGRAPHY XI LIST OF CONTRIBUTORS XIII Section I: Postharvest Diseases of Fresh Horticultural Produce 1 Citrus Fruits 3 JOSEPH L. SMILANICK, ARNO ERASMUS AND LLUIS PALOU 2 Pome Fruits 55 DAVIDE SPADARO, ROSARIO TORRES, DEENA ERRAMPALLI, KERRY EVERETT, LUCIA RAMOS AND MARTA MARI 3 Stone Fruits 111 MARTA MARI, DAVIDE SPADARO, CARLA CASALS, MARINA COLLINA, ANTONIETA DE CAL AND JOSEP USALL 4 Table Grape, Kiwifruit, and Strawberry 141 GIANFRANCO ROMANAZZI, PHILIP A.G. ELMER AND ERICA FELIZIANI 5 Pomegranate, Persimmon, and Loquat 187 LLUIS PALOU, PERVIN KINAY-TEKSUER, SHIFENG CAO, GEORGE KARAOGLANIDIS AND ANTONIO VICENT 6 Avocado 227 SILVIA BAUTISTA-BANOS, ROSA ISELA VENTURA-AGUILAR AND MARGARITA DE LORENA RAMOS-GARCIA 7 Papaya 257 SUBBARAMAN SRIRAM AND DASIRI VENKATA SUDHAKAR RAO 8 Banana and Plantain 277 DIONISIO G. ALVINDIA 9 Solanaceae and Cucurbitaceae Crops 303 NIKOS TZORTZAKIS, NOAM ALKAN, CARMIT ZIV AND LISE KORSTEN 10 Leafy Vegetables 339 JOHN GOLDING, LEN TESORIERO AND ROSALIE DANIEL Section II: General Aspects of Infection Causing Postharvest Disease 11 Molecular Insights into the Pathogenicity of Necrotrophic Fungi Causing Postharvest Diseases 375 LUIS GONZALEZ-CANDELAS AND ANA-ROSA BALLESTER 12 Mechanisms of Fungal Quiescence during Development and Ripening of Fruits 407 DOV PRUSKY AND CARMIT ZIV 13 Detection and Control of Postharvest Toxigenic Fungi and Their Related Mycotoxins 437 SIMONA MARIANNA SANZANI AND ANTONIO IPPOLITO Section III: Novel Technologies to Control Postharvest Decay of Fruits and Vegetables 14 Biocontrol of Postharvest Diseases with Antagonistic Microorganisms 463 SAMIR DROBY, MICHAEL WISNIEWSKI, NEUS TEIXIDO, DAVIDE SPADARO AND M. HAISSAM JIJAKLI 15 Toward Probiotic Postharvest Biocontrol Antagonists: Appraisal of Obstacles 499 ANJANI M. KARUNARATNE AND BUDDHIE S. NANAYAKKARA 16 Control of Postharvest Decay of Fresh Produce by Heat Treatments
  • the Risks and the Benefits 521 ELAZAR FALLIK AND ZORAN ILIC' 17 UV-C Hormesis: A Means of Controlling Diseases and Delaying Senescence in Fresh Fruits and Vegetables during Storage 539 ARTURO DUARTE-SIERRA, MARIE THERESE CHARLES, JOSEPH ARUL 18 Reducing or Replacing Conventional Postharvest Fungicides with Low Toxicity Acids and Salts 595 SALVATORE D'AQUINO AND AMEDEO PALMA 19 Extracts and Plant-Derived Compounds as Natural Postharvest Fungicides 633 ROSALBA TRONCOSO-ROJAS, MARTIN ERNESTO TIZNADO-HERNANDEZ, TANIA ELISA GONZALEZ-SOTO AND ALBERTO GONZALEZ-LEON 20 Use of Essential Oils to Improve Postharvest Quality and Control Postharvest Decay of Tropical, Subtropical, and Temperate Fruits 659 DHARINI SIVAKUMAR AND GIANFRANCO ROMANAZZI 21 Chitosan and Other Edible Coatings for Postharvest Disease Control 677 EVANDRO LEITE DE SOUZA, LUCIA RAQUEL RAMOS BERGER, ANNA MARIN, MARIA B. PEREZ-GAGO AND LLUIS PALOU 22 Aloe spp.: Gels to Reduce Fruit Disease and Maintain Quality Properties 713 DOMINGO MARTINEZ-ROMERO, FABIAN GUILLEN, SALVADOR CASTILLO, PEDRO JAVIER ZAPATA, JUAN MIGUEL VALVERDE, MARIA SERRANO AND DANIEL VALERO 23 Antifungal Peptides and Proteins with Activity against Fungi Causing Postharvest Decay 757 JOSE F. MARCOS, MONICA GANDIA, SANDRA GARRIGUES, PALOMA MANZANARES AND MARIA COCA 24 Induced Resistance in Fruits and Vegetables by Elicitors to Control Postharvest Diseases 793 BI YANG, XUE HUALI AND WANG JUNJIE INDEX 817

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