Yeasts in the production of wine

Author(s)

• Romano, P. (Patrizia)
• Ciani, Maurizio
• Fleet, G. H. (Graham H.)

Bibliographic Information

Yeasts in the production of wine

Patrizia Romano, Maurizio Ciani, Graham H. Fleet, editors

Springer, c2019

Note

Includes bibliographical references and index

Details

• NCID: BB31275897
• ISBN:
  • 9781493997800
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvii, 515 p.
• Size: 25 cm
• Classification:
  • LCC : TP548
  • DC23 : 663/.2
• Subject Headings:
  • LCSH : Yeast
  • LCSH : Wine and wine making -- Microbiology