The real Japanese Izakaya cookbook : 120 classic bar bites from Japan

Bibliographic Information

The real Japanese Izakaya cookbook : 120 classic bar bites from Japan

Wataru Yokota

Tuttle Publishing, 2019.11

Other Title

Danshi chubo izakaya ryori

男子厨房居酒屋料理

Available at  / 6 libraries

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Description and Table of Contents

Description

家で楽しむ居酒屋レシピ120。

Table of Contents

  • 1 SNACKS and STARTERS(Mozuku Seaweed in Vinegar Sauce;Chilled Tofu with Toppings ほか)
  • 2 GRILLED,ROASTED,BAKED,SAUT´EED(Chicken and Leek Skewers;Sweet and Sour Chicken Meatball Skewers ほか)
  • 3 DEEP‐FRIED(Crispy Fried Chicken Nuggets;Crispy Chicken Nuggets with Sweet‐Sour Orange Glaze ほか)
  • 4 SIMMERED,STEAMED and SMOKED(Pork Variety Meats Simmered In Miso,Ginger and Sake;Beef Tendon and Daikon Simmered in Soy,Ginger and Sake ほか)
  • 5 THE FINAL COURSE:RICE,NOODLES and BREAD(Pickled Radish and Green Shiso Rice;Chazuke Sashimi Rice with Tea ほか)

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Details

  • NCID
    BB31276765
  • ISBN
    • 9784805315286
  • Country Code
    ja
  • Title Language Code
    jpn
  • Text Language Code
    eng
  • Original Language Code
    jpn
  • Place of Publication
    Tokyo
  • Pages/Volumes
    128p
  • Size
    27cm
  • Classification
  • Subject Headings
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