Starting with food : culinary approaches to Ottoman history

Author(s)

• Singer, Amy

Bibliographic Information

Starting with food : culinary approaches to Ottoman history

edited by Amy Singer

Markus Wiener Publishers, c2011

• : pbk

Note

Includes bibliographical references (p. 177-190) and index

Details

• NCID: BB3150303X
• ISBN:
  • 9781558765146
• LCCN: 2009041425
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Princeton
• Pages/Volumes: xiv, 198 p.
• Size: 23 cm
• Classification:
  • LCC : TX360.T9
  • DC22 : 394.1/209561
• Subject Headings:
  • LCSH : Diet -- Turkey -- History -- Ottoman Empire, 1288-1918
  • LCSH : Food habits -- Turkey -- History -- Ottoman Empire, 1288-1918
  • LCSH : Cooking -- Turkey -- History -- Ottoman Empire, 1288-1918
  • LCSH : Turkey -- History -- Ottoman Empire, 1288-1918