Food taboos and biblical prohibitions : reassessing archaeological and literary perspectives

著者
    • Altmann, Peter
    • Angelini, Anna
    • Spiciarich, Abra
書誌事項

Food taboos and biblical prohibitions : reassessing archaeological and literary perspectives

edited by Peter Altmann, Anna Angelini, and Abra Spiciarich

(Archaeology and Bible / edited by Israel Finkelstein ... [et al.], 2)

Mohr Siebeck, c2020

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注記

Includes bibliographical references (p. [121]-145) and indexes

内容説明・目次

内容説明

This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.

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詳細情報
  • NII書誌ID(NCID)
    BB31507041
  • ISBN
    • 9783161593550
  • 出版国コード
    gw
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Tübingen
  • ページ数/冊数
    vi, 158 p.
  • 大きさ
    24 cm
  • 分類
  • 親書誌ID
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