{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB31653440.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB31653440#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB31653440.json"},"dc:title":[{"@value":"Eating clean : food safety and the chemical harvest : selected readings"}],"dc:creator":"introduction by Ralph Nader ; prepared with the assistance of Michael Fortun","dc:publisher":[{"@value":"Center for Study of Responsive Law"}],"dcterms:extent":"vi, 294 p.","cinii:size":"28 cm","dc:language":"eng","dc:date":"1982","cinii:ncid":"BB31653440","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA01333144#entity","@type":"foaf:Person","foaf:name":[{"@value":"Nader, Ralph"}]},{"@id":"https://ci.nii.ac.jp/author/DA18899230#entity","@type":"foaf:Person","foaf:name":[{"@value":"Fortun, Michael"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA007670","@type":"foaf:Organization","foaf:name":"同志社大学 図書館","rdfs:seeAlso":{"@id":"https://doors.doshisha.ac.jp/opac/opac_openurl/?ncid=BB31653440"}}],"prism:publicationDate":["1982"],"dcterms:hasPart":[{"@id":"urn:isbn:0936758058"}]}]}