{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB31655027.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB31655027#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB31655027.json"},"dc:title":[{"@value":"Food irradiation : the facts"}],"dc:creator":"Tony Webb and Tim Lang","dc:publisher":[{"@value":"Thorsons Pub."}],"dcterms:extent":"144 p.","cinii:size":"20 cm","dc:language":"eng","dc:date":"1987","cinii:ncid":"BB31655027","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA02831588#entity","@type":"foaf:Person","foaf:name":[{"@value":"Webb, Tony"}]},{"@id":"https://ci.nii.ac.jp/author/DA07640907#entity","@type":"foaf:Person","foaf:name":[{"@value":"Lang, Tim"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"London Food Commission"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA007670","@type":"foaf:Organization","foaf:name":"同志社大学 図書館","rdfs:seeAlso":{"@id":"https://doors.doshisha.ac.jp/opac/opac_openurl/?ncid=BB31655027"}}],"prism:publicationDate":["1987"],"cinii:note":["Based on work carried out for the London Food Commission","Includes index"],"dc:subject":["LCC:TP371.8","DC19:664/.0288"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food.+Irradiation","dc:title":"Food. Irradiation"},{"@id":"https://ci.nii.ac.jp/books/search?q=Radiation+preservation+of+food","dc:title":"Radiation preservation of food"}],"dcterms:hasPart":[{"@id":"urn:isbn:0722514425"}]}]}