Milk and dairy foods : their functionality in human health and disease

著者

    • Givens, D. I. (D. Ian)

書誌事項

Milk and dairy foods : their functionality in human health and disease

edited by Ian Givens

Academic Press, 2020

  • pbk.

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内容説明・目次

内容説明

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health.

目次

1. Dairy consumption and cardiometabolic diseases: Evidence from prospective studies 2. Dairy fats and health 3. Does modifying dairy fat composition by changing the diet of the dairy cow provide health benefits? 4. Trans and conjugated fatty acids in dairy products: Cause for concern? 5. Organic milk: Does it confer health benefits? 6. Milk proteins: Their role in cardiovascular health 7. Dairy products and diabetes: Role of protein on glycaemic control 8. The dairy food matrix: What it is and what it does 9. The role of dairy products in the development of obesity across the lifespan 10. Adverse reactions to cow's milk 11. Dairy foods and bone accrual during growth and development 12. Dairy foods as a source of dietary iodine 13. Non-dairy milk substitutes: Are they of adequate nutritional composition? 14. Dairy foods and maintenance of muscle mass in the elderly 15. Dairy foods and the risk of cancer

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