Crossroads of cuisine : the Eurasian heartland, the silk roads and food
著者
書誌事項
Crossroads of cuisine : the Eurasian heartland, the silk roads and food
(Crossroads - history of interactions across the silk routes, v. 2)
Brill, c2020
- : hardback
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (p. [296]-324) and index
内容説明・目次
内容説明
Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship.
目次
Contents
Acknowledgements
List of Illustrations and Table
Introduction
1 The Eurasian Heartland: Overview of a Link between Worlds
1 Physical Geography
2 Vegetation
3 Animal Life
4 Nations of Today
5 Agriculture and Environment
6 Integrating Agriculture and Livestock
7 Nomads
8 The Crossroads
9 Overall View of Foods
10 Building Foodways
2 Prehistory and History: The Long Record of Foodways
1 Prehistory: From Hunting to Agriculture
2 Prehistory: Domestication
3 Domesticated Plants
4 Domestic Animals
5 Languages
6 The Origins of Civilization and High Culture in the Eurasian Heartland
7 Religion
3 Histories
1 Ancient and Medieval History (Before the Mongols)
2 Chinese Food Meets Western Food on the Silk Road
3 China after Tang
4 Witnesses: Travel Accounts from Late Antiquity and Early Medieval Times
5 Medicine and Food in Medieval Central Asia
6 History during the Mongol Empire
7 The Eurasian Heartland and Its Silk Roads in Mongol Times
8 Food and Medicine in Mongol Times
9 History after the Mongols
10 Travels and Excursions after
11 On to the Twentieth Century
4 Contemporary Food
1 Lifestyles
2 Bread
3 The All-Important Noodle
4 Other Grain Foods
5 Cooking Meat
6 Dairy Foods
7 Other Drinks
8 Vegetables
9 Sweets
10 Spicing
11 Cooking Utensils
5 Food by Country
1 Afghanistan's Food
1.1 Dopiaza
2 Eastern Iran's Food
3 Uzbekistan's Food
4 Tajik Food
5 Kyrgyz Food
6 Kazakh Food
7 Azerbaijan food, and Central Asian Food in Turkey
8 Uighur Food
9 Mongol Food
10 Kalmyk Food
11 Chinese Food, the Central Asian Connections in Ming and Today
12 Chinese Food Today: The Central Asian Connection
13 Korea and the Eurasian Heartland
Conclusion, The Next Step: Silk Road as Metaphor, Seattle, the Silk Road, and the Pacific Rim
Appendix: Summary of Western Plants in the YSZY and the HHYF
Bibliography
Index
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