Talking about food : the social and global in eating communities

Author(s)

• Rüdiger, Sofia
• Muehleisen, Susanne

Bibliographic Information

Talking about food : the social and global in eating communities

edited by Sofia Rüdiger, Susanne Mühleisen

（Impact : studies in language and society, v. 47）

J. Benjamins, 2020

• : hb

Note

Includes bibliographical references and indexes

Details

• NCID: BC00385399
• ISBN:
  • 9789027207081
• LCCN: 2020014930
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: vi, 284 p.
• Size: 25 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/2
• Subject Headings:
  • LCSH : Food habits -- Social aspects
  • LCSH : Gastronomy -- Terminology
  • LCSH : Cooking -- Terminology
  • LCSH : Language and culture
  • LCSH : Discourse analysis
• Parent Bibliography ID:
  • BA30678879