The Japanese sake bible : everything you need to know about great sake - with tasting notes and scores for 100 top sakes by Takashi Eguchi
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Bibliographic Information
The Japanese sake bible : everything you need to know about great sake - with tasting notes and scores for 100 top sakes by Takashi Eguchi
Tuttle Publishing, 2020
- pbk.
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Description and Table of Contents
Description
日本酒の種類、醸造法、歴史を解説する日本酒ガイドブック。
Table of Contents
- １ ＳＡＫＥ：ＪＡＰＡＮ’Ｓ ＮＡＴＩＯＮＡＬ ＢＥＶＥＲＡＧＥ
- ２ ＴＨＥ ＴＥＮ ＴＨＯＵＳＡＮＤ ＭＥＴＨＯＤＳ：ＨＯＷ ＧＲＥＡＴ ＳＡＫＥ ＩＳ ＭＡＤＥ
- ３ ＴＨＥ ＦＩＶＥ ＥＳＳＥＮＴＩＡＬ ＩＮＧＲＥＤＩＥＮＴＳ：ＲＩＣＥ，ＷＡＴＥＲ，ＫＯＪＩ，ＹＥＡＳＴ ＡＮＤ ＳＯＩＬ
- ４ ＨＯＷ ＴＯ ＯＲＤＥＲ ＡＮＤ ＥＮＪＯＹ ＳＡＫＥ：ＳＥＲＶＩＮＧ ＴＥＭＰＥＲＡＴＵＲＥＳ，ＦＬＡＶＯＲ ＰＲＯＦＩＬＥＳ，ＦＯＯＤ ＰＡＩＲＩＮＧＳ ＡＮＤ ＭＯＲＥ
- ５ ＦＲＯＭ ＳＡＣＲＥＤ ＢＯＯＴＬＥＧ ＢＯＯＺＥ ＴＯ ＢＩＧ ＢＵＳＩＮＥＳＳ：Ａ ＢＲＩＥＦ ＨＩＳＴＯＲＹ ＯＦ ＳＡＫＥ ＢＲＥＷＩＮＧ
- ６ ＳＡＫＥ ＧＯＥＳ ＩＮＴＥＲＮＡＴＩＯＮＡＬ：ＥＸＰＯＲＴＳ ＢＯＯＭ ＡＮＤ ＳＡＫＥ ＢＲＥＷＥＲＩＥＳ ＯＰＥＮ ＷＯＲＬＤＷＩＤＥ
- ＢＵＹＥＲ’Ｓ ＧＵＩＤＥ ＲＥＶＩＥＷＳ ＡＮＤ ＴＡＳＴＩＮＧ ＮＯＴＥＳ ＦＯＲ ＯＶＥＲ １００ ＴＯＰ ＳＡＫＥＳ ｂｙ Ｔａｋａｓｈｉ Ｅｇｕｃｈｉ
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