The Japanese sake bible : everything you need to know about great sake - with tasting notes and scores for 100 top sakes by Takashi Eguchi
著者
書誌事項
The Japanese sake bible : everything you need to know about great sake - with tasting notes and scores for 100 top sakes by Takashi Eguchi
Tuttle Publishing, 2020
- pbk.
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内容説明・目次
内容説明
日本酒の種類、醸造法、歴史を解説する日本酒ガイドブック。
目次
- 1 SAKE:JAPAN’S NATIONAL BEVERAGE
- 2 THE TEN THOUSAND METHODS:HOW GREAT SAKE IS MADE
- 3 THE FIVE ESSENTIAL INGREDIENTS:RICE,WATER,KOJI,YEAST AND SOIL
- 4 HOW TO ORDER AND ENJOY SAKE:SERVING TEMPERATURES,FLAVOR PROFILES,FOOD PAIRINGS AND MORE
- 5 FROM SACRED BOOTLEG BOOZE TO BIG BUSINESS:A BRIEF HISTORY OF SAKE BREWING
- 6 SAKE GOES INTERNATIONAL:EXPORTS BOOM AND SAKE BREWERIES OPEN WORLDWIDE
- BUYER’S GUIDE REVIEWS AND TASTING NOTES FOR OVER 100 TOP SAKES by Takashi Eguchi
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