Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling
Author(s)
Bibliographic Information
Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling
(Home / series editors, Victor Buchli and Rosie Cox)
Bloomsbury Academic, 2020
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how 'home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
Table of Contents
Acknowledgments Introduction - Food and the Fabric of Home Raul Matta, Charles-Edouard de Suremain and Chantal Crenn Foreword Meredith E. AbarcaPART ONE Food Identities in Motion1 Sushi leaves home: Japanese Food and Identity Abroad Voltaire Cang2 Reimagined Community in London: The Transmission of Food as Heritage in the Afghan Diaspora Rebecca Haboucha3 Between Food Practices and Belongings: Intersectional Stories of Moroccan Women in Italy Elsa Mescoli4 In Bordeaux Wine-Growing Territories, 'Ethnic is Everyday' Chantal CrennPART TWO Public Foodscapes5 Food and Refugees in Rome. Humanitarian Practices or Agency Response? Giovanna Palutan and Donatella Schmidt6 Food Walks and Street Doctors: Health and Culinary Nostalgia in a South Indian City Roos Gerritsen7 'It's the Comedor that Dwells in Me!' Food Aid and Construction of Urban Citizenship in San Luis Potosi, Mexico Charles-Edouard de Suremain8 Food Outlets in Migrant Districts: Regional Mexican Food in Chicago Aline HemondPART THREE Food Narratives of Subsistence9 Nostalgia and Landscapes of the Present: Memories of First Fruit Rituals in Turkey Meltem Turkoez10 Poison, Bad Hearts and Vampires: The Fear of Contamination and the Regulation of Social Relationships in a Rio de Janeiro Favela Daniela Lazoroska11 Stories on the Food-Begging Roma: Boundary Making in the Finnish Peasant Homes Eija Stark12 Japanese Women on the Move. Working in and (not) Belonging to Dusseldorf's Japanese (Food) Community Nora KottmannBibliographyIndex
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