{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC00675118.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC00675118#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC00675118.json"},"dc:title":[{"@value":"みきママの100楽レシピ"},{"@value":"ミキ ママ ノ 100タノ レシピ","@language":"ja-hrkt"}],"dc:creator":"藤原美樹著","dc:publisher":[{"@value":"扶桑社"}],"dcterms:extent":"143p","cinii:size":"24cm","dc:language":"jpn","dc:date":"2020","cinii:ncid":"BC00675118","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"藤原, 美樹"},{"@value":"フジワラ, ミキ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA012772","@type":"foaf:Organization","foaf:name":"金沢学院大学 図書館","rdfs:seeAlso":{"@id":"https://kgulib.opac.jp/opac/ncid_search?ncid=BC00675118"}}],"prism:publicationDate":["2020.5"],"cinii:note":["『ESSE』別冊","ご飯づくりのストレスなし! 丸めない&揚げないクリームコロッケ、煮込まないやわらか角煮、フライパンでつくる塩ちぎりパン…。おうち料理研究家「みきママ」のベストレシピ集。豪華に見せるアイデアも満載。"],"dc:subject":["NDC8:596","NDC9:596","NDC10:596"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86","dc:title":"料理"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784594615437"}]}]}