The Japanese art of the cocktail
著者
書誌事項
The Japanese art of the cocktail
Houghton Mifflin Harcourt, 2021
- : hardback
- タイトル別名
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The Japanese art of the cocktail : recipes, tips, and techniques from Katana Kitten in NYC and beyond
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注記
Includes index
内容説明・目次
内容説明
Winner of the 2022 Tales of the Cocktail Best Cocktail or Bartending Book
Finalist for the 2022 IACP Cookbook Award: Wine, Beer, or Spirits
Finalist for the 2022 James Beard Foundation Beverage with Recipes Award
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making
Katana Kitten, one of the world's most prominent and acclaimed Japanese-American cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. It recently earned the #10 spot on The World's 50 Best Bars list, making it the Best Bar in the U.S. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
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