Ensuring food safety in the European Union

Author(s)

• Silano, Marco
• Silano, Vittorio

Bibliographic Information

Ensuring food safety in the European Union

Marco Silano and Vittorio Silano

CRC Press, 2021

1st ed

• : hbk

Note

Includes bibliographical references (p. 241-244) and index

• NCID: BC00725318
• ISBN:
  • 9780367542818
• LCCN: 2020024679
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xiii, 250 p.
• Size: 25 cm
• Classification:
  • LCC : KJE6778
  • DC23 : 344.2404/232
• Subject Headings:
  • LCSH : Food law and legislation -- European Union countries
  • LCSH : Food -- European Union countries -- Safety measures
  • LCSH : Food industry and trade -- European Union countries