{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC00868960.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC00868960#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC00868960.json"},"dc:title":[{"@value":"家庭料理の手ほどき帖 : 惠津子流料理のたねあかし : 65レシピ"},{"@value":"カテイ リョウリ ノ テホドキチョウ : エツコリュウ リョウリ ノ タネアカシ : 65 レシピ","@language":"ja-hrkt"}],"dc:creator":"本谷惠津子著","dc:publisher":[{"@value":"婦人之友社"}],"dcterms:extent":"95p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2020","cinii:ncid":"BC00868960","cinii:ownerCount":"5","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA11823037#entity","@type":"foaf:Person","foaf:name":[{"@value":"本谷, 惠津子 "},{"@value":"モトヤ, エツコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA004446","@type":"foaf:Organization","foaf:name":"盛岡大学図書館","rdfs:seeAlso":{"@id":"https://library.morioka-u.ac.jp/opac/search?s_ncid=BC00868960&target=local&searchmode=complex"}},{"@id":"https://ci.nii.ac.jp/library/FA005948","@type":"foaf:Organization","foaf:name":"東京家政大学 図書館","rdfs:seeAlso":{"@id":"https://opac.tokyo-kasei.ac.jp/opac/opac_openurl/?ncid=BC00868960"}},{"@id":"https://ci.nii.ac.jp/library/FA01908X","@type":"foaf:Organization","foaf:name":"北陸学院大学 ヘッセル記念図書館","rdfs:seeAlso":{"@id":"https://opac.hokurikugakuin.ac.jp?nicd=BC00868960"}},{"@id":"https://ci.nii.ac.jp/library/FA022834","@type":"foaf:Organization","foaf:name":"武蔵丘短期大学 図書館","rdfs:seeAlso":{"@id":"https://musashigaoka.opac.jp/opac/ncid_search?ncid=BC00868960"}},{"@id":"https://ci.nii.ac.jp/library/FA022914","@type":"foaf:Organization","foaf:name":"東京医療保健大学 附属世田谷図書館"}],"prism:publicationDate":["2020.6"],"cinii:note":["生きるということは食べること-。40年以上家族のために料理を作り続けてきた著者が、「目ばかり、手ばかり」「味つけの型紙」などの基礎をはじめ、料理の工夫やレシピを写真とともにわかりやすく紹介します。"],"dc:subject":["NDC8:596","NDC9:596","NDC10:596","NDLC:Y73"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86","dc:title":"料理"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86","dc:title":"料理"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784829209158"}]}]}