Halal food : a history

Author(s)

    • Armanios, Febe
    • Ergene, Boğaç A.

Bibliographic Information

Halal food : a history

Febe Armanios and Boğaç Ergene

Oxford University Press, 2020

  • pbk.

Available at  / 2 libraries

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Note

Originally published: 2018

Includes bibliographical references and index

Details

  • NCID
    BC01035417
  • ISBN
    • 9780190088408
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    1 volume
  • Size
    24 cm
  • Classification
  • Subject Headings
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