Whole-wheat bread for human health
著者
書誌事項
Whole-wheat bread for human health
Springer, 2020
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注記
Description based upon print version of record
Includes bibliographical references
収録内容
- The Intact Kernel
- Definitions.-The wheat in our menu
- Milling and Refining
- Kernel Composition
- Dietary Fiber
- Vitamins and Organic Micronutrients
- Methyl Donors
- Antioxidants
- Antioxidant capacity
- Covering layers
- Ingredients with opposite activity
- Wheat allergens
- Wide-scaled epidemiological studies
- Observational studies with limited data
- Intervention and biomarkers studies
- Animal experimentation
- Effect of whole-wheat on brain integrity
- Malpractice in bread baking
- Bread consumption versus other food items
- Bread baking
- The consumer preferences
- Population groups with particular needs
- The struggle for the increase of whole-wheat intake