Japanese food for health and longevity : the science behind a great culinary tradition
著者
書誌事項
Japanese food for health and longevity : the science behind a great culinary tradition
Cambridge Scholars Publishing, c2020
- : hbk
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内容説明・目次
内容説明
We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why Japanese food is a source of health and longevity, and details how to produce traditional Japanese foods and the healthy substances contained therein. It also highlights aspects of Japanese culture concerned with typical national foods.
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