Green food processing techniques : preservation, transformation and extraction

著者

• Chémat, Farid
• Vorobiev, Eugène

書誌事項

Green food processing techniques : preservation, transformation and extraction

edited by Farid Chemat, Eugene Vorobiev

Academic Press, an imprint of Elsevier, c2019

注記

Includes bibliographical references and indexes

• NII書誌ID(NCID): BC01790246
• ISBN:
  • 9780128153536
• LCCN: 2019944937
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xix, 562 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TP370.5
  • LCC : TX601
  • DC23 : 664/.02
  • DC23 : 664.028
  • LCC : MLCM 2022/41602 (T)
• 件名:
  • LCSH : Food industry and trade -- Environmental aspects
  • LCSH : Green chemistry
  • LCSH : Food -- Preservation