Beer and racism : how beer became white, why it matters, and the movements to change it

著者

    • Chapman, Nathaniel G.
    • Brunsma, David L.

書誌事項

Beer and racism : how beer became white, why it matters, and the movements to change it

Nathaniel Chapman, David Brunsma

（Sociology of diversity）

Bristol University Press, 2020

  • pbk.

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内容説明・目次

内容説明

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

目次

Foreword ~ Anthony Kwame Harrison Brewing Up Race Racism, Brewing, and Drinking in US History The Making of the (White) Craft Beer Industry The Paths to Becoming a Craft Brewer and Craft Beer Consumer Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste Gentrification and the Making of Craft Beer White Spaces #WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer

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