Chemicals in the food industry : toxicological concerns and safe use

著者

• Chaib, Rachid
• Barone, Michele

書誌事項

Chemicals in the food industry : toxicological concerns and safe use

Rachid Chaib, Michele Barone

（Springer briefs in molecular science / series editor, Seth C. Rasmussen, Chemistry of foods）

Springer, c2020

注記

Includes bibliographical references

• NII書誌ID(NCID): BC02069301
• ISBN:
  • 9783030429423
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cham
• ページ数/冊数: xii, 70 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP370
  • DC23 : 664
• 件名:
  • LCSH : Food -- Analysis
  • LCSH : Chemistry, Technical
  • LCSH : Food -- Safety measures
• 親書誌ID:
  • BB0996287X