Chemistry's role in food production and sustainability : past and present

著者

• Orna, Mary Virginia
• Eggleston, Gillian
• Bopp, Alvin F.
• American Chemical Society. Division of the History of Chemistry
• American Chemical Society

書誌事項

Chemistry's role in food production and sustainability : past and present

Mary Virginia Orna, editor, Gillian Eggleston, editor, Alvin F. Bopp, editor ; sponsored by the ACS Division of the History of Chemistry

（ACS symposium series, 1314）

American Chemical Society, c2019

注記

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BC02187873
• ISBN:
  • 9780841234284
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: viii, 248 p.
• 大きさ: 26 cm
• 分類:
  • DC23 : 664.07
• 件名:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
  • LCSH : Agricultural chemistry
• 親書誌ID:
  • BA00073096