{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC02762188.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC02762188#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC02762188.json"},"dc:title":[{"@value":"もてなしとごちそう"},{"@value":"モテナシ ト ゴチソウ","@language":"ja-hrkt"}],"dc:creator":"中村安希著","dc:publisher":[{"@value":"大和書房"}],"dcterms:extent":"255p","cinii:size":"19cm","dc:language":"jpn","dc:date":"2020","cinii:ncid":"BC02762188","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA17338555#entity","@type":"foaf:Person","foaf:name":[{"@value":"中村, 安希"},{"@value":"ナカムラ, アキ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006372","@type":"foaf:Organization","foaf:name":"日本大学 図書館 国際関係学部分館","rdfs:seeAlso":{"@id":"http://irlib.nihon-u.ac.jp/opac/opac_openurl/?ncid=BC02762188"}}],"prism:publicationDate":["2020.10"],"cinii:note":["ジンバブエで食べた中華麵、エジプトの春を知らせるボラ料理…。食べ継がれてきた世界各国の料理を味わい尽くす。味覚と嗅覚を刺激する「食の歓待」全17篇を収録。『NexTalk』連載に書き下ろしを加えて書籍化。"],"dc:subject":["NDC8:290.9","NDC9:290.9","NDC10:290.9","NDLC:GA92"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%97%85%E8%A1%8C%E6%A1%88%E5%86%85%28%E5%A4%96%E5%9B%BD%29","dc:title":"旅行案内(外国)"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%9F%E7%94%9F%E6%B4%BB","dc:title":"食生活"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E7%B4%80%E8%A1%8C","dc:title":"紀行"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86","dc:title":"料理"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784479393542"}]}]}