Food microbiology and biotechnology : safe and sustainable food production

著者

• Nevárez-Moorillón, Guadalupe Virginia
• Prado-Barragan, Arely
• Martínez-Hernández, José Luis
• Aguilar, Cristóbal Noé

書誌事項

Food microbiology and biotechnology : safe and sustainable food production

edited by Guadalupe Virginia Nevárez-Moorillón ... [et al.]

Apple Academic Press, c2020

• : hardcover

注記

Other editors: Arely Prado-Barragán, José Luis Martínez-Hernández, Cristóbal Noé Aguilar

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC02778596
• ISBN:
  • 9781771888387
• LCCN: 2020010193
• 出版国コード: cn
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Burlington, Ont.
• ページ数/冊数: xxxi, 446 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP248.65.F66
  • DC23 : 664/.024
• 件名:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Biotechnology