Food microbiology and biotechnology : safe and sustainable food production

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Bibliographic Information

Food microbiology and biotechnology : safe and sustainable food production

edited by Guadalupe Virginia Nevárez-Moorillón ... [et al.]

Apple Academic Press, c2020

  • : hardcover

Available at  / 2 libraries

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Note

Other editors: Arely Prado-Barragán, José Luis Martínez-Hernández, Cristóbal Noé Aguilar

Includes bibliographical references and index

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