Traditional cuisine of the Ryukyu Islands : a history of health and healing
Author(s)
Bibliographic Information
Traditional cuisine of the Ryukyu Islands : a history of health and healing
（Japan library）
Japan Publishing Industry Foundation for Culture, 2020
1st English ed
- Other Title
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(英文版)大琉球料理帖
Dai Ryukyu ryori cho
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Note
Originally published: Shinchosha, 2009
Bibliography: p. 140-141
Description and Table of Contents
Table of Contents
- １ Ｔｈｅ Ｐｅｏｐｌｅ ａｎｄ Ｈｉｓｔｏｒｙ ｂｅｈｉｎｄ Ｒｙｕｋｙｕ Ｃｕｉｓｉｎｅ
- ２ Ｆｏｏｄｓｔｕｆｆｓ Ｕｓｅｄ ｉｎ Ｒｙｕｋｙｕ Ｃｕｉｓｉｎｅ（Ｇｒａｉｎｓ；Ｆｉｖｅ Ｇｒａｉｎｓ ａｎｄ Ｆｅｒｍｅｎｔｅｄ Ｆｏｏｄｓ；Ｖｅｇｅｔａｂｌｅｓ；Ｇｏｕｒｄｓ；Ｓｅａｗｅｅｄ；Ｍｏｓｓ；Ｌｉｖｅｓｔｏｃｋ；Ｆｉｓｈ；Ｃｏｏｋｅｄ Ｆｏｏｄｓ；Ｓｅａｆｏｏｄ；Ｆｒｕｉｔｓ）
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