{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC02879822.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC02879822#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC02879822.json"},"dc:title":[{"@value":"『即席めん』の消費者心理調査インターネット調査報告書"},{"@value":"ソクセキメン ノ ショウヒシャ シンリ チョウサ インターネット チョウサ ホウコクショ","@language":"ja-hrkt"}],"dcterms:alternative":["即席めんの消費者心理調査インターネット調査報告書"],"dc:creator":"日本即席食品工業協会 [編]","dc:publisher":[{"@value":"日本即席食品工業協会"}],"dcterms:extent":"119p","cinii:size":"30cm","dc:language":"jpn","dc:date":"2019","cinii:ncid":"BC02879822","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA11649122#entity","@type":"foaf:Person","foaf:name":[{"@value":"日本即席食品工業協会"},{"@value":"ニホン ソクセキ ショクヒン コウギョウ キョウカイ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA019771","@type":"foaf:Organization","foaf:name":"大阪経済大学 中小企業・経営研究所"}],"prism:publicationDate":["2019.1"],"dc:subject":["NDLC:DL698","NDC10:588.97"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E3%82%A4%E3%83%B3%E3%82%B9%E3%82%BF%E3%83%B3%E3%83%88%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3","dc:title":"インスタントラーメン"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%B6%88%E8%B2%BB%E8%80%85%E8%A1%8C%E5%8B%95","dc:title":"消費者行動"}]}]}