Food and foodways in Italy from 1861 to the present
著者
書誌事項
Food and foodways in Italy from 1861 to the present
（Worlds of consumption）
Palgrave Macmillan, 2016
- : hardback
- タイトル別名
-
A tavola! : gli italiani in 7 pranzi
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注記
"Originally published in 2012 by Editori Laterza, Italy, as A tavola! : gli italiani in 7 pranzi"--T.p. verso
"GHI, German Historical Institute (Washington DC)"--Back cover
Includes index
内容説明・目次
内容説明
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
目次
1. The Luxury of the Aristocracy
2. Nature and Culture in the Peasant World
3. Eating in the City
4. Homemade Meals
5. The Great Transformation
6. Cuisine in the Age of Globalization
7. Eating in the Twenty-First Century
「Nielsen BookData」 より