Biodiversity, food and nutrition : a new agenda for sustainable food systems
著者
書誌事項
Biodiversity, food and nutrition : a new agenda for sustainable food systems
(Issues in agricultural biodiversity)
Routledge, an imprint of the Taylor & Francis Group, 2020
- : hbk
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
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注記
"Earthscan from Routledge"
Includes bibliographical references and index
"ISBN:9780429030574(ebk)"--T.p.verso
内容説明・目次
内容説明
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.
There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a "greater than the sum of its parts" effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations.
This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
目次
Part I: Why biodiversity for food and nutrition? Chapter 1: Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets Chapter 2: Challenges and impacts of poor diets and nutrition Chapter 3: Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition Chapter 4: From uniformity to diversity: the potential of agroecology to transform food systems Part II: The Biodiversity for Food and Nutrition (BFN) Project Chapter 5: The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice Part III: Future opportunities and directions Chapter 6: Biodiversity, food systems and urban-rural linkages Chapter 7: Diversifying public food procurement and school feeding Chapter 8: Food biodiversity, local sourcing and consumers: gastronomy as a critical interface Chapter 9: Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS) Chapter 10: Start me up! Food biodiversity and youth-led innovations Chapter 11: Neglected no more: reframing the food systems narrative using agricultural biodiversity
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