The chile pepper in China : a cultural biography

Author(s)

• Dott, Brian Russell

Bibliographic Information

The chile pepper in China : a cultural biography

Brian R. Dott

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2020

Note

Includes bibliographical references (p. [241]-267) and index

Details

• NCID: BC03223622
• ISBN:
  • 9780231195324
• LCCN: 2019038653
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 276 p., [8] p of plates.
• Size: 23 cm
• Classification:
  • LCC : SB307.P4
  • DC23 : 633.8/40951
  • DC23 : 633.840951
• Subject Headings:
  • LCSH : Hot peppers -- China -- History
  • LCSH : Cooking (Hot peppers) -- China -- History
  • LCSH : Cooking, Chinese -- History
  • LCSH : Food habits -- China -- History
  • CSHF : Piments forts -- Chine -- Histoire
  • CSHF : Cuisine (Piments forts) -- Chine -- Histoire
  • CSHF : Cuisine chinoise -- Histoire
  • CSHF : Habitudes alimentaires -- Chine -- Histoire
  • FREE : Cooking, Chinese. fast (OCoLC)fst01753278
  • FREE : Cooking (Hot peppers) fast (OCoLC)fst01753132
  • FREE : Food habits. fast (OCoLC)fst00930807
  • FREE : Hot peppers. fast (OCoLC)fst00961672
  • FREE : China. fast (OCoLC)fst01206073
  • FREE : History. fast (OCoLC)fst01411628
• Parent Bibliography ID:
  • BA53642950