Amino acid fermentation

Author(s)

• 横田, 篤 ヨコタ, アツシ
• Ikeda, Masato

Bibliographic Information

Amino acid fermentation

Atsushi Yokota, Masato Ikeda, editors

（Advances in biochemical engineering/biotechnology, 159）

Springer, c2017

• : softcover

Note

Includes bibliographical references and index

"Softcover reprint of the hardcover 1st edition 2017"--T.p.verso

Details

• NCID: BC03239043
• ISBN:
  • 9784431568100
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tokyo
• Pages/Volumes: viii, 310p.
• Size: 24 cm
• Classification:
  • NDC9 : 464.25
  • DC23 : 661.8
• Subject Headings:
  • LCSH : Amino acids -- Synthesis
  • LCSH : Fermentation
• Parent Bibliography ID:
  • BA00669063