Science and technology of organic farming
著者
書誌事項
Science and technology of organic farming
CRC Press, 2021
Second edition
- : hbk
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注記
Includes bibliographical references (p. 243-244) and index
Summary: "Organic farming is not only a philosophy: it is also a well-researched science. The second edition of The Science and Technology of Organic Farming presents the scientific basis of organic farming and the methods of application needed to achieve adequate yields through plant nutrition and protection. Organic farming is a scientifically derived method of improving soil fertility to increase agricultural yields with limited chemical inputs. As such, it can both meet public demand for reduced chemical inputs in agriculture and play a key role in meeting the needs of a growing world population. The new edition of this highly regarded book gives clear and comprehensive details on how soil fertility can be maintained and how plants can be nourished in organic agriculture. Chapters on soil fertility and plant nutrition explain the chemistry of the plant, the soil, and the soil solution and outline the importance of plant macronutrients and micronutrients. The book offers practical information on using of g
収録内容
- Definitions and Philosophies of Organic Farming
- Soil Fertility and Plant Nutrition
- Requirements of Plants for Soil-Derived Nutrients
- Liming
- Management of Farm Manures
- Composting
- Management of Green Manures
- Mulches
- Tillage
- Weed Control
- Insect Control
- Disease Control
- Companion Planting
- Storage of Produce
