{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC03272479.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC03272479#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC03272479.json"},"dc:title":[{"@value":"Soju : a global history"}],"dc:creator":"Hyunhee Park","dc:publisher":[{"@value":"Cambridge University Press"}],"dcterms:extent":"xiii, 281 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"2021","cinii:ncid":"BC03272479","cinii:ownerCount":"4","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA17720897#entity","@type":"foaf:Person","foaf:name":[{"@value":"Park, Hyunhee"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001798","@type":"foaf:Organization","foaf:name":"東京大学 駒場図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BC03272479"}},{"@id":"https://ci.nii.ac.jp/library/FA007670","@type":"foaf:Organization","foaf:name":"同志社大学 図書館","rdfs:seeAlso":{"@id":"https://doors.doshisha.ac.jp/opac/opac_openurl/?ncid=BC03272479"}},{"@id":"https://ci.nii.ac.jp/library/FA009224","@type":"foaf:Organization","foaf:name":"国立民族学博物館 情報管理施設","rdfs:seeAlso":{"@id":"https://opac.minpaku.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BC03272479"}},{"@id":"https://ci.nii.ac.jp/library/FA012207","@type":"foaf:Organization","foaf:name":"国際日本文化研究センター","rdfs:seeAlso":{"@id":"https://toshonin.nichibun.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BC03272479"}}],"bibo:lccn":["2020042864"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2020042864"}],"prism:publicationDate":["2021"],"cinii:note":["Summary: \"Soju, the \"national\"1 distilled alcoholic drink of Korea, has now become one of the world's most popular drinks, most recently thanks to the recent pop-cultural phenomenon of Korean Wave (Hallyu), represented by the growing popularity of K-Pop, Korean dramas, and Korean foods in today's globalizing world.2 Clear and colorless with a taste similar to vodka, soju is a kind of spirit, or distilled liquor, which obtains a high percentage of alcohol content by means of a distillation technology that separates alcohol from the water and other compounds of fermented material\"-- Provided by publisher","Includes bibliographical references (p. 245-268) and index"],"dc:subject":["LCC:TP607.S65","DC23:663/.5","DC23:663.5"],"cinii:contentOfWorks":["Soju and Arak : the Eurasian roots of distilled liquors","The Mongols and the rise of soju in Koryŏ Korea","Contextualizing soju : political relations and cultural transfers between the Mongol Empire and Koryŏ Korea","Distilling soju at court and home in Chosŏn Korea","Challenges of modernity : the rise of modern industrial soju and revival of traditional soju","Alcohol globalism : distillation technology in Afro-Eurasia and other areas of the world : the cases of Japan and Mexico","Conclusion : soju in global cross-cultural exchanges"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Soju","dc:title":"Soju"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BB18932632#entity","dc:title":"Asian connections","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781108842013","dc:title":": hardback"}]}]}