Korean traditional local cuisines 한국전통 향토음식

Author(s)

• 국립농업과학원 국립 농업 과학원

Bibliographic Information

Korean traditional local cuisines = 한국전통 향토음식

국립농업과학원 지음

21세기사, 2020

Other Title

한국전통 향토음식(영어)

Title Transcription

한국 전통 향토 음식

Details

• NCID: BC03347909
• ISBN:
  • 9788984688735
• LCCN: 2020425427
• Country Code: ko
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: 파주
• Pages/Volumes: 231 p.
• Size: 26 cm
• Classification:
  • LCC : TX724.5.K65
• Subject Headings:
  • LCSH : Cooking, Korean
  • LCSH : Local foods -- Korea (South)