Handbook of eating and drinking : interdisciplinary perspectives

Author(s)

• Meiselman, Herbert L.

Bibliographic Information

Handbook of eating and drinking : interdisciplinary perspectives

Herbert L. Meiselman, editor

（Springer reference）

Springer, c2020

• v. 2

Note

Includes bibliographical references and index

Details

• NCID: BC03390544
• ISBN:
  • 9783030145033
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: xxi p., p. 825-1647
• Size: 25 cm
• Classification:
  • DC23 : 641.3
  • LCC : GT2855
• Subject Headings:
  • LCSH : Food
  • LCSH : Food habits
• Parent Bibliography ID:
  • BA81675324