Pesticide, veterinary and other residues in food

著者

書誌事項

Pesticide, veterinary and other residues in food

edited by David H. Watson

（Woodhead Publishing series in food science and technology）

CRC Press, 2004

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research must be analyzed to quickly incorporate safe standards. A state-of-the-art reference, however, has not been available until now. Pesticides, Veterinary and other Residues in Food reviews the wealth of research on assessing and managing the risks from pesticide, veterinary, and other chemical residues in food. Beginning with an introductory chapter on the key issues in food toxicology, Part 1 covers the assessment and management of risks. Chapters cover genetic susceptibility, dietary carcinogens, good agricultural practice and HACCP systems, and targeted and rapid methods for analyzing residues in food. Part 2 looks at veterinary residues, covering their safety, toxicology, and detection. Part 3 examines pesticides. In the final part, chapters summarize a wide range of other chemical residues in food. David Watson is a Fellow of the prestigious Royal Society of Chemistry and the Institute of Biology, and his expertise and insight has made Pesticides, Veterinary and Other Residues in Food a standard reference for all those concerned with ensuring the safety of food.

目次

INTRODUCTION TO FOOD TOXICOLOGY, S.T. Omaye ASSESSING AND MANAGING RISKS, Genetic Susceptibility to Dietary Carcinogens, S. Peterson, J.W. Lampe, D.L. Eaton, and Fred Hutchinson Assessing Mutagenicity of Chemicals in Food: Case of Pesticides, J.M. Parry Impact of Chemical Residues: Case of Polychlorinated Biphenyls (PCBs), H. Gallagher, I.E.J. De Souza, and C.M. Regan Targeted and Rapid Methods in Analyzing Residues in Food, E.P. Meulenberg, M.M. Rhemrev-Boom, and C.G.J. Koopal Good Agricultural Practice and HACCP Systems in the Management of Pesticides and Veterinary Residues on the Farm, R. Early VETERINARY RESIDUES Assessing the Safety of Veterinary Drug Residues, K.N. Woodward Toxicology of Particular Veterinary Drug Residues, K.N. Woodward Rapid Detection of Veterinary Drug Residues, N. Van hoof, K. de Wasch, H. Noppe, S. Poelmans, and H.F. de Brabender New Techniques for Rapid Detection of Growth Promoters in Farm Animals, E. Magner and M. Jamal Rapid Detection of Coccidiostat Drug Residues in Farm Animals, M. Tuomola and T. Loevgren PESTICIDES Surveillance for Pesticide Residues, C.K. Winter Rapid Detection of Pesticide Residues, R. Luxton and J. Hart Detecting Residues of Urea and Carbamate Pesticides, Y. Pico, G. Font, and J Manes Detecting Fungicide Residues, M.M. Sheehan, H. Barney, and A. Matthewson Detecting Herbicide Residues, J.L. Tadeo, C. Sanchez-Brunete, and B. Albero OTHER CHEMICAL RESIDUES IN FOOD Xenostrogens / Endocrine Disruptors, I. Shaw, B. Thompson, and P. Cressey Dietary Estogens, S. Hendrich Polycyclic Aromatic Hydrocarbons (PAHs), K. Tamakawa Dioxins and Polychlorinated Biphenyls (PCBs), L.A.P. Hoogenboom Detecting Organic Contaminants in Food: the Case of Fish, S. Van Leeuwen and J. de Boer Identifying Allergenic Proteins in Food, E.N. Clare Mills, J.A. Jenkins, J.A. Robertson, S. Griffeths-Jones, and P.R. Shewry Toxicological Screening of Paper and Board Packaging, A. von Wright Detecting Metal Contamination, R. Monro and D. Velrez Mycotoxins: Detection and Control, M. Miriglia, F. Debegnach, and C. Brera

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