Meals matter : a radical economics through gastronomy

Author(s)

• Symons, Michael

Bibliographic Information

Meals matter : a radical economics through gastronomy

Michael Symons

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2020

• : cloth

Note

Includes bibliographical references (p. [321]-338) and index

Details

• NCID: BC03409926
• ISBN:
  • 9780231196024
• LCCN: 2019040719
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xx, 352 p.
• Size: 24 cm
• Classification:
  • LCC : GT2850
  • DC23 : 394.1/25
  • DC23 : 394.125
• Subject Headings:
  • LCSH : Food habits -- Economic aspects
  • LCSH : Food habits -- Social aspects
• Parent Bibliography ID:
  • BA53642950