Technology and innovation for sustainable development : turning digital disruptions into opportunities : selected peer-reviewed papers from the 10th RMUTP International Conference on Science, Technology and Innovation for Sustainable Development : turning digital disruptions into opportunities 2019 (10th RMUTP ICON SCi-2019) : selected, peer-reviewed papers from the 10th RMUTP International Conference on Science, Technology and Innovation for Sustainable Development: challenges towards the digital society (10th RMUTP ICON SCi-2019), June 4-5, 2019, Bangkok, Thailand

著者

    • RMUTP International Conference on Science, Technology and Innovation for Sustainable Development
    • Sanpo, Noppakun
    • Tharajak, Jirasak
    • Kanthang, Paisan

書誌事項

Technology and innovation for sustainable development : turning digital disruptions into opportunities : selected peer-reviewed papers from the 10th RMUTP International Conference on Science, Technology and Innovation for Sustainable Development : turning digital disruptions into opportunities 2019 (10th RMUTP ICON SCi-2019) : selected, peer-reviewed papers from the 10th RMUTP International Conference on Science, Technology and Innovation for Sustainable Development: challenges towards the digital society (10th RMUTP ICON SCi-2019), June 4-5, 2019, Bangkok, Thailand

edited by Noppakun Sanpo, Jirasak Tharajak and Paisan Kanthang

(Applied mechanics and materials, v. 901)

Trans Tech Publications, c2020

  • : pbk

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注記

Includes bibliographical references and indexes

内容説明・目次

内容説明

This volume contains papers from the 10th RMUTP International Conference on Science, Technology and Innovation for Sustainable Development: Turning Digital Disruptions into Opportunities 2019 (10th RMUTP ICON SCi-2019, 4-5 June 2019, Bangkok, Thailand). Presented articles reflect the last achievements and research results in the area of food chemistry and phytochemical analysis; in the technique of coatings and surface treatment; in environmental engineering and applied technologies.

目次

Preface Chapter 1: Food Chemistry and Phytochemical Analysis Total Phenolic Compounds of Fruit and Vegetable Powders in Thailand Biological Activities and Optimal Conditions for Making Khlu Tea Phytochemicals Investigation and Antioxidant Activities of the Xylocarpus granatum Extracts Effect of Photosynthetic Microorganism on Lime Plant Growing and Fruiting Chapter 2: Coatings and Surface Engineering The Effect of Annealing Temperature on Structure of TiCrN Thin Film Deposited by DC Magnetron Sputtering Method Effect of Sputtering Current on the Structure of TiCrN Thin Films Prepared from Mosaic Target by Reactive DC Magnetron Sputtering The Study on High Temperature Stability Test of Ni/Cr Cold Spray Coating The Comparison Study on Abrasive and Erosive Resistance Properties of Thermal Spray Coatings Chapter 3: Materials, Applied Technologies and Renewable Energy Hysteresis Effect of Sensor Materials for Measuring of Brinell Hardness Truncated Using High-Frequency of Cyclic Measurement Determination of Residual Heavy Metals in an Incinerator Bottom Ash from Municipal Solid Waste Power Plant Improvement of Mechanical Properties of Polylactic Acid/Oil Palm Fiber Composites by Alkali Treatment Wicking Properties of Men's Quick-Dry Sportswear Comparison of Scintillation Light Yield of CWO and BGO Single Crystals for Gamma Ray Detection Thermal Conductivity Properties of Summer Cooling Towels Impacts of Factor Lightning and Surge Protection for Photovoltaic Power Generator on Distribution System Generating Electrical Performance of Plant Fuel System Using Hydroponic System Containing ZnO Nanoparticles A Study on Slag Composition inside Biomass Boiler System

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