Food, drink and identity : cooking eating and drinking in Europe since the Middle Ages

Author(s)

Bibliographic Information

Food, drink and identity : cooking eating and drinking in Europe since the Middle Ages

edited by Peter Scholliers

Berg, 2001

  • : paper

Available at  / 2 libraries

Search this Book/Journal

Note

Includes bibliographical references and index

Details

  • NCID
    BC03456664
  • ISBN
    • 1859734618
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Oxford
  • Pages/Volumes
    xi, 223 p.
  • Size
    24 cm
  • Classification
Page Top