{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC03457168.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC03457168#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC03457168.json"},"dc:title":[{"@value":"Theme, changes in food and nutrition in the last three decades : proceedings of the first Papua New Guinea Food and Nutrition Conference"}],"dc:creator":"edited by Malcolm P. Levett, Jane Earland and Peter Heywood","dc:publisher":[{"@value":"University of Papua New Guinea Press"}],"dcterms:extent":"xii, 363 p.","cinii:size":"30 cm","dc:language":"eng","dc:date":"1992","cinii:ncid":"BC03457168","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Papua New Ginea Food and Nutrition Conference"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Levett, Malcolm P."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Earland, Jane"}]},{"@id":"https://ci.nii.ac.jp/author/DA11955446#entity","@type":"foaf:Person","foaf:name":[{"@value":"Heywood, Peter"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001980","@type":"foaf:Organization","foaf:name":"お茶の水女子大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.ocha.ac.jp/opac/opac_openurl/?ncid=BC03457168"}}],"prism:publicationDate":["1992"],"cinii:note":["\"Held at the National Sports Institute, Goroka from 31 October to 4 November 1983\"","Includes bibliographical references"],"dcterms:hasPart":[{"@id":"urn:isbn:998085183X"}]}]}