Danish food & cooking : traditions・ingredients・tastes・techniques・65 classic recipes

Author(s)

Bibliographic Information

Danish food & cooking : traditions・ingredients・tastes・techniques・65 classic recipes

Judith H Dern ; consultant, John Nielsen ; with photographs by William Lingwood

Aquamarine, c2012

Other Title

A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark

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Note

In a slip case (3 vol. set)

"A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark"--Slip case

ISBN on slip case: 9781908991102

Includes index

Details

  • NCID
    BC03459902
  • ISBN
    • 9781908991188
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Wigston
  • Pages/Volumes
    128 p.
  • Size
    22 cm
  • Subject Headings
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