Danish food & cooking : traditions・ingredients・tastes・techniques・65 classic recipes

著者

• Dern, Judith H.
• Nielsen, John
• Lingwood, William

書誌事項

Danish food & cooking : traditions・ingredients・tastes・techniques・65 classic recipes

Judith H Dern ; consultant, John Nielsen ; with photographs by William Lingwood

Aquamarine, c2012

タイトル別名

A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark

注記

In a slip case (3 vol. set)

"A taste of Scandinavia : the real food and cooking of Sweden, Norway and Denmark"--Slip case

ISBN on slip case: 9781908991102

Includes index

詳細情報

• NII書誌ID(NCID): BC03459902
• ISBN:
  • 9781908991188
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Wigston
• ページ数/冊数: 128 p.
• 大きさ: 22 cm
• 件名:
  • LCSH : Cooking, Danish