Social sustainability in the global wine industry : concepts and cases
Author(s)
Bibliographic Information
Social sustainability in the global wine industry : concepts and cases
(Palgrave pivot)
Palgrave Macmillan, c2020
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.
Table of Contents
1 Introduction to Social Sustainability
Azadeh (Azi) Nilipour
2 An Industry under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry
Elsamari Botha
3 Sustaining Social Commitments at Colome
Daniel Friel
4 Are US Wineries Prepared for the Next 'Black Swan' Event?
Armand Gilinsky, Jr.
5 The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia
Marianna Sigala
6 The Hawke's Bay Wine Auction: History, Motivations and Benefits
Sharon L. Forbes and Tracy-Anne De Silva
7 27Seconds: A Wine Brand as a Vehicle for Social Change
Joanna Fountain and Sharon L. Forbes
8 Migrant Workers' Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context
Tim Baird, C. Michael Hall, Pavel Castka and Haywantee Ramkissoon
9 Does Culture Show in Philanthropic Engagement? An Empiric Exploration of German and French Wineries
Marc Dressler and Coralie Haller
10 What Does 'Sustainable Wine' Mean? An Investigation of French and Italian Wine Consumers
Roberta Capitello and Lucie Sirieix
11 Addressing Social Outcomes in Land and Water Management for Global Wine Regions
Erin Upton and Max Nielsen-Pincus
12 Sustainability Reporting by New Zealand Wineries
Tracy-Anne De Silva, Azadeh (Azi) Nilipour, and Nazanin Mansouri
13 Philanthropic Wine Firms and their CSR Communication
Rosana Fuentes Fernandez and Joshua Aboah
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