Volcanoes & wine : from Pompeii to Napa

著者

    • Frankel, Charles

書誌事項

Volcanoes & wine : from Pompeii to Napa

Charles Frankel

University of Chicago Press, 2019

タイトル別名

Volcanoes and wine

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注記

Title on half t.p.: Volcanoes and wine

Bibliography: p. 185

Websites: p. 187-189

Includes indexes

収録内容

  • Volcanoes and wine
  • Santorini
  • Mount Vesuvius
  • Mount Etna
  • The Aeolian Islands
  • France's hidden volcanoes
  • The Canary Islands
  • California, Oregon, and Hawaii

内容説明・目次

内容説明

There's a reason we pay top dollar for Champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine--and some rarer locales produce wines that are particularly coveted. In Volcanoes and Wine, geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making. Traveling across regions well-known to wine lovers like Sicily, Oregon, and California, as well as the less familiar Canary Islands, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their idiosyncratic soils. From Santorini's vineyards of rocky pumice dating back to a four-thousand-year-old eruption to grapes growing in craters dug in the earth of the Canary Islands, from Vesuvius's famous Lacryma Christi to the ambitious new generation of wine growers reviving the traditional grapes of Mount Etna, Frankel takes us across the stunning and dangerous world of volcanic wines. He details each volcano's most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes, adapting to an ever-menacing landscape. In addition to introducing the history and geology of these volcanoes, Frankel serves as a travel guide, offering a host of tips ranging from prominent vineyards to visit to scenic hikes in each location. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs, as well as anyone curious about how cultural heritage can survive and thrive in the shadow of geological danger.

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