Wine, terroir and utopia : making new worlds

Author(s)

Bibliographic Information

Wine, terroir and utopia : making new worlds

edited by Jacqueline Dutton and Peter J. Howland

(Routledge studies of gastronomy, food and drink / series editor, C. Michael Hall)

Routledge, 2020

  • : hbk

Available at  / 1 libraries

Search this Book/Journal

Note

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

Page Top