Fungal diversity of sustainable agriculture
著者
書誌事項
Fungal diversity of sustainable agriculture
（Fungi bio-prospects in sustainable agriculture, environment and nano-technology, v. 1）
Academic Press, an imprint of Elsevier, c2021 [i.e. 2020]
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注記
Other editors: Maulin P. Shah, Shobhika Parmar, Ajay Kumar
Includes bibliographical references and index
内容説明・目次
内容説明
Fungi bio-prospects in sustainable agriculture, environment and nanotechnology is a three-volume series that has been designed to explore the huge potential of the many diverse applications of fungi to human life. The series unveils the latest developments and scientific advances in the study of the biodiversity of fungi, extremophilic fungi, and fungal secondary metabolites and enzymes, while also presenting cutting-edge molecular tools used to study fungi. Readers will learn all about the recent progress and future potential applications of fungi in agriculture, environmental remediation, industry, food safety, medicine, and nanotechnology.
Volume 1 will cover the biodiversity of fungi and the associated biopotential applications. This volume offers insights into both basic and advanced biotechnological applications in human welfare and sustainable agriculture. The chapters shed light on the different roles of fungi as a bio-fertilizer, a bio-control agent, and a component of microbial inoculants. They also focus on the various applications of fungi in bio-fuel production, nano-technology, and in the management of abiotic stresses such as drought, salinity, and metal toxicity.
目次
1. Endophytic fungi: A review of survival strategiesthat influence the biodiversity studies associatedwith biopotential products2. Evaluation of phylloplane fungal flora and hostplants in the Southern Western Ghats3. Fungal endophytes from seaweeds and bio-potentialapplications in agriculture4. Fungal endophytes: Entry, establishment,diversity, future prospects in agriculture5. Fungal endophytes, biodiversity and biopotentialapplications6. The role of fungi in abiotic stress tolerance of plants7. Phytopathogenic fungi and their biocontrol applications8. Impact of fungal inoculants on sustainable agriculture9. Arbuscular mycorrhizal (AM) fungi: Potentialrole in sustainable agriculture10. Endophytic fungal diversity of selected medicinalplants and their bio-potential applications11. Prospect of biofuel production by fungus12. Fungal endophytes and their applicationsas growth promoters and biologicalcontrol agents13. Rhizosphere fungi and their plant association:Current and future prospects14. Mycotoxins associated food safety concernsof agricultural crops, prevention and control15. Bioprospection of endophytic fungi associated withethnoveterinary plants for novel metabolites16. Sustainable crop production and improvementthrough bio-prospecting of fungi17. Yeast as plant growth promoter and biocontrol agent18. Phytostimulation and ISR responses of fungi19. Bio-management of Fusarium spp. associatedwith fruit crops
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