Recipes for thought : knowledge and taste in the early modern English kitchen

Author(s)

• Wall, Wendy

Bibliographic Information

Recipes for thought : knowledge and taste in the early modern English kitchen

Wendy Wall

（Material texts）

University of Pennsylvania Press, c2016

• : pbk.

Note

Includes bibliographical references (p. [283]-301) and index

Details

• NCID: BC03683349
• ISBN:
  • 9780812224528
• LCCN: 2015024750
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Philadelphia
• Pages/Volumes: xii, 312 p.
• Size: 24 cm
• Classification:
  • LCC : TX645
  • DC23 : 641.509
• Subject Headings:
  • LCSH : Food writing -- England -- History -- 16th century
  • LCSH : Food writing -- England -- History -- 17th century
  • LCSH : Cooking, English -- History -- 16th century
  • LCSH : Cooking, English -- History -- 17th century
  • LCSH : Formulas, recipes, etc. -- England -- History -- 16th century
  • LCSH : Formulas, recipes, etc. -- England -- History -- 17th century
  • LCSH : Medicine -- Formulae, receipts, prescriptions -- History
  • LCSH : Knowledge, Sociology of -- History
  • LCSH : Renaissance -- England
• Parent Bibliography ID:
  • BA5370863X