Space, taste and affect : atmospheres that shape the way we eat
著者
書誌事項
Space, taste and affect : atmospheres that shape the way we eat
(Routledge research in culture, space and identity)
Routledge, 2021
- : hbk
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.
Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how urban designers, architects and market producers manipulate the experience of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves beyond common narratives that taste is 'acquired' or developed, to emphasize the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways.
This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.
目次
Space, Taste and Affect: An Introduction Part 1: Distinctive Tastes: Space, Consumption and (Dis)taste 1. Beer Consumption, Embodied Distaste and Anti-Corporate Consumer Identities 2. A Sticky Situation? Fatty Distaste and the Embodied Performance of Class 3. Performing Taste: The Sommelier Ceremony Part 2: Moving Tastes, Mobility, Displacement and Belonging 4. Food, Taste, and Memory in Australian Migrant Hostels 5. Eating Stobi Flips, Drinking Gazoza, Remembering Macedonia 6. "A Tealess, Beerless, Beefless Land": Sensing and Tasting Spain in Late 18th- and 19th-Century British Travelogues Part 3: Taste, Affect and the Lifecourse 7. Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways 8. Our Daily Bread and Onions: Negotiating Tastes in Family Mealtime Interaction Part 4: Atmospheric Tastes: Affect, Design and Creative Space 9. Curating Pop-up Street Food Markets in London 10. Tales From the Cheese Counter: Taskscape and Taste at Neal's Yard Dairy 11. Blackout: Blurring the Boundaries Between Senses
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