Space, taste and affect : atmospheres that shape the way we eat
Author(s)
Bibliographic Information
Space, taste and affect : atmospheres that shape the way we eat
（Routledge research in culture, space and identity）
Routledge, 2021
- : hbk
Available at / 3 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.
Space, Taste and Affect brings together case studies from the fields of sociology, geography, history, psycho-social studies and anthropology to examine debates around how urban designers, architects and market producers manipulate the experience of taste through creating certain atmospheres. The book also explores how the experience of taste varies throughout life, or even during fleeting social encounters, challenging the sense of taste as static. This book moves beyond common narratives that taste is 'acquired' or developed, to emphasize the role of psycho-social histories of nostalgia, memories of childhood, migration, trauma and displacement in the experience of we eat and drink. It focuses on entrenched social dimensions of class, value and distinction instead of psychological and neuroscientific conceptualizations of taste and sensuous practices of consumption to be intrinsically linked to the experience of taste in complex ways.
This book will appeal to undergraduate and postgraduate students of sociology, human geography, tourism and leisure studies, anthropology, psychology, arts and literature, architecture and urban design.
Table of Contents
Space, Taste and Affect: An Introduction Part 1: Distinctive Tastes: Space, Consumption and (Dis)taste 1. Beer Consumption, Embodied Distaste and Anti-Corporate Consumer Identities 2. A Sticky Situation? Fatty Distaste and the Embodied Performance of Class 3. Performing Taste: The Sommelier Ceremony Part 2: Moving Tastes, Mobility, Displacement and Belonging 4. Food, Taste, and Memory in Australian Migrant Hostels 5. Eating Stobi Flips, Drinking Gazoza, Remembering Macedonia 6. "A Tealess, Beerless, Beefless Land": Sensing and Tasting Spain in Late 18th- and 19th-Century British Travelogues Part 3: Taste, Affect and the Lifecourse 7. Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways 8. Our Daily Bread and Onions: Negotiating Tastes in Family Mealtime Interaction Part 4: Atmospheric Tastes: Affect, Design and Creative Space 9. Curating Pop-up Street Food Markets in London 10. Tales From the Cheese Counter: Taskscape and Taste at Neal's Yard Dairy 11. Blackout: Blurring the Boundaries Between Senses
by "Nielsen BookData"